Also for the Gourmet ——————————————
Hebert's Chocolate Walnut Fudge This fudge is made in small batches in copper kettles using only fresh cream and butter Price: $4.99 New England Summertime Cooking Price: $19.95 Mastering the Art of French Cooking Volume 1 Price: $30.00 Wine Guide 2010 Price: $12.95 Cupcake Charm Chamilia™ Price: $40.00 Coffee Cup Charm from Chamilia™ Price: $27.00 Hebert's Chocolate Peanut Butter Fudge This fudge is made in small batches in copper kettles using only fresh cream and butter Price: $4.99 New England Seafood Cookbook The Boston Globe Illustrated Price: $26.95 The Boston Chef's Table: The Best in Contemporary Cuisine The Best in Contemporary Cuisine Price: $24.95
