Italian Grill is the ultimate handbook on Italian grilling from Mario Batali (superstar chef and bestselling author of Molto Batali, Molto Gusto, and Molto Italiano) and a must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's classic grilling handbook takes the mystery out of making tasty, earthy, smoky Italian food. In addition to the 80 recipes (including Fennel with Sambuca and Grapefruit, Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette, Rosticciana, and more) and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in all his books, Batali's distinctive voice provides historical and cultural perspective as well.