Description

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book.

Throughout the pages of The Barbecue Lover's Big Book of BBQ Sauces, readers will find lots of the Jamisons' patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors. Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia.

• Cheryl Alters Jamison, Bill Jamison
• ISBN-13: 9781558328457
• Publication date: 4/21/2015
• Pages: 336