The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Richard Betts, Wendy MacNaughton

$19.99

Details

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine-the fruits, the wood, the earth-enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

ISBN-13:9780544005037
Publisher: Houghton Mifflin Harcourt
Publication date: 10/15/2013
Pages: 22
Product dimensions: 10.00(w) x 7.90(h) x 0.70(d)

Vendor Style: 9780544005037